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Essays and Reference
Best Food Writing 2013
 
$15.99 / $18.50 (CAN)
 

Best Food Writing 2013

Edited by Holly Hughes

Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the year— serving up everything to whet your appetite from entertaining blogs to provocative journalism. Read more

Best Food Writing 2012
 
$16.00 / $18.50 (CAN)
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Best Food Writing 2012

Edited by Holly Hughes

Hungry for Great Food Writing? Welcome to the Table. Read more

Best Food Writing 2011
 
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Best Food Writing 2011

Edited by Holly Hughes

From a Texas State Fair deep-fry champion to a Los Angeles bread baker, sourcing everything from wild boar in Hawaii to tater tots in Chicago, there’s something for every foodie in this new edition of the acclaimed series. Read more

Kitchen on Fire!
 
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Kitchen on Fire!
Mastering the Art of Cooking
in 12 Weeks (or Less)

Olivier Said and Chef MikeC.

Covering all the essential techniques that home cooks and professionals alike need for success in the kitchen, Kitchen on Fire! makes it easy—and fun—for anyone to learn how to cook like a pro. Read more

Best Food Writing 2010
 
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Best Food Writing 2010

Edited by Holly Hughes

From farm to fork, food cart to fine dining, Best Food Writing once again offers the best of what’s cooking. Read more

Will Write for Food
 
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Will Write for Food
The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

Dianne Jacob

Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to’s of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs.
Read more

Best Food Writing 2009
 
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Best Food Writing 2009

Edited by Holly Hughes

Features the finest culinary prose from the past year, including essays from writers such as Frank Bruni, Tamasin Day-Lewis, John T. Edge, Betty Fussell, Marcella Hazan, Julia Moskin, Ruth Reichl, and Kim Severson, among others. Read more

cover of Cooking Green
 
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Cooking Green
Reducing Your Carbon Footprint
in the Kitchen the New Green Basics Way

Kate Heyhoe

The next step in eco-friendly food and lifestyle, providing essential tips and recipes for greening your kitchen. Read more

cover of Best Food Writing 2008
 
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Best Food Writing 2008

Edited by Holly Hughes

Features the finest culinary prose from the past year, including essays from writers such as Dan Barber, Mark Bittman, Fuchsia Dunlop, David Leite, Molly O’Neill, Michael Pollan, Calvin Trillin, and Alice Waters, among others. Read more

cover of The James Beard Cookbook
 
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The James Beard Cookbook
Revised, Third Edition

James Beard

This award-winning cookbook provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, soufflés, and more. Read more

 
 
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