Delicious Distinctive Da Capo . . .

Coming in June!

Lust for Leaf
Veggie Crowd-Pleasers to Fuel
Your Picnics, Potlucks, and Ragers

Alex Brown and Evan George

Food-blogging duo Hot Knives invite you to put these greens in your bowl and toss it. Read more

Now Available

Paleo Desserts
125 Delicious Everyday Favorites,
Gluten- and Grain-Free

Jane Barthelemy

Now you can have your cake and be Paleo too! Read more

Now Available

cover of The Meat Lover’s Meatless Celebrations

The Meat Lover’s
Meatless Celebrations
Year-Round Vegetarian Feasts (You
Can Really Sink Your Teeth Into)

Kim O'Donnel

With a focus on holidays (or any celebration), O’Donnel’s versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied.
Read more

Now Available

Vegan Eats World
300 International Recipes
for Savoring the Planet

Terry Hope Romero

Award-winning chef, author of Veganomicon and Viva Vegan, Terry Hope Romero contianues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. Read more

Now Available

You Won’t Believe
It’s Salt Free!
125 Healthy, Low-Sodium
and No-Sodium Recipes
Using Flavorful Spice Blends

Robyn Webb

Knock the salt shaker off the table with these flavorful low-sodium and no-sodium recipes. Read more

Now Available

Gluten-Free on a Shoestring, Quick & Easy
100 Recipes for the
Food You Love—Fast!

Nicole Hunn

Gluten-free guru Nicole Hunn shows you how eating gluten-free can be enjoyable, affordable—and fast. Read more

Now Available

Grilling Vegan Style
125 Fired-Up Recipes to Turn
Every Bite into a Backyard BBQ

John Schlimm

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Read more

Now Available

Best Food Writing 2012

Edited by Holly Hughes

Hungry for Great Food Writing? Welcome to the Table.
Read more

Now Available

The Inspired Vegan
Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

Bryant Terry

Marking his 10-year anniversary of working to create a healthy, fair, and sustainable food system, Bryant Terry offers more here than just a collection of recipes. In the spirit of jazz jam sessions and hip-hop ciphers, The Inspired Vegan presents a collage of food, stories, music, and art. Read more

Now Available

The 30-Minute Vegan's Taste of Europe
150 Plant-Based Makeovers
of Classics from France, Italy,
Spain, and Beyond

Mark Reinfeld

Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.” Read more

Now Available

Gluten-Free Vegan
Comfort Food
125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Pudding

Susan O'Brien

In Gluten-Free Vegan Comfort Food, gourmet cook Susan O’Brien offers easy and delicious versions of all-American favorites, now made with natural sweeteners and free of wheat, gluten, dairy, and animal products. Read more

Now Available

Let Them Eat Vegan!
200 Deliciously Satisfying
Plant-Powered Recipes
for the Whole Family

Dreena Burton

With tips for feeding plant-powered families, as well as tons of allergy-free recipes, Let Them Eat Vegan! welcomes everyone to a brimming, satisfying, delicious feast. Read more

Now Available

Gluten-Free Makeovers
Over 175 Recipes—from Family Favorites to Gourmet Goodies— Made Deliciously Wheat-Free

Beth Hillson

In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes— from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so that wheat-free home cooks can have their cake and eat it too.
Read more

Now Available

The Tipsy Vegan
75 Boozy Recipes to Turn Every Bite into Happy Hour

John Schlimm

With over 75 boozy recipes for sloshed soups, salads, and appetizers; blitzed main dishes; drunken desserts; and (of course) cocktails, The Tipsy Vegan is sure to spice up your kitchen, whether you’re cooking for a houseful of guests or a party of one.
Read more

Now Available

Kitchen on Fire!
Mastering the Art of Cooking
in 12 Weeks (or Less)

Olivier Said and Chef MikeC.

Covering all the essential techniques that home cooks and professionals alike need for success in the kitchen, Kitchen on Fire! makes it easy—and fun—for anyone to learn how to cook like a pro.
Read more

Now Available

Best Food Writing 2011

Edited by Holly Hughes

From a Texas State Fair deep-fry champion to a Los Angeles bread baker, sourcing everything from wild boar in Hawaii to tater tots in Chicago, there’s something for every foodie in this new edition of the acclaimed series.
Read more

Now Available

Thrive Foods
200 Plant-Based Recipes
for Peak Health

Brendan Brazier

If you’re looking for sustainable energy, high-quality sleep, physical strength, and mental sharpness to meet modern-day demands, Thrive Foods is the resource for you. Read more

Now Available

Vegan Pie in the Sky
75 Out-of-this-World Recipes for Pies, Tarts, Cobblers, and More

Isa Chandra Moskowitz
& Terry Hope Romero

From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. Read more

Now Available

Eat to Defeat Menopause
The Essential Nutrition Guide
for a Healthy Midlife

Karen Giblin and Mache Seibel, MD

From the founder of Red Hot Mamas®, the largest menopause education program in the country, and an award-winning physician comes the cookbook to help alleviate the symptoms of menopause and keep you looking and feeling like a red hot mama. Read more

Now Available

Vegan for Life
Everything You Need to Know to be Healthy and Fit on a Plant-Based Diet

Jack Norris, RD and
Virginia Messina, MPH, RD

Vegan for Lifeis the guide for aspiring and veteran vegans alike, complete with an easy-to-use food chart, tasty substitutions, sample menus, and expansive resources. Read more