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cover of Diabetes Cooking for Everyone

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Diabetes Cooking for Everyone
250 All-Natural, Low-Glycemic Recipes
to Nourish and Rejuvenate


Carol Gelles

An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook.

All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning.

These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.


Author Bio

Carol Gelles is the recipient of an IACP/Julia Child Cookbook Award and a James Beard Award. She lives in New York City.



Praise & Reviews

“These nutrient-dense recipes would fit neatly into any health-conscious cook's repertoire.”
Dallas Morning News

“This food is so good it should be shared with everyone in your life.”
—Dana Jacobi, author of 12 Best Foods Cookbook


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