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cover of The Gluten-Free Vegan

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The Gluten-Free Vegan
150 Delicious Gluten-Free, Animal-Free Recipes

Susan O'Brien

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating.

Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet.

The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan.

The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

• 8 pages of color photographs


Author Bio

Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien's Consulting. She lives in Gig Harbor, Washington.



Praise & Reviews

“Soon you may be converting non-vegan friends to this simple new diet.”
Bergen County Record

You Won't Believe It's Gluten-Free!
Gluten-free, Sugar-free Cooking
 
 
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