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cover of Ani's Raw Food Kitchen

$19.95 / $24.00 (Can)


Ani's Raw Food Kitchen
Easy, Delectable Living Foods Recipes

Ani Phyo

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet.

Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more.

Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble.

Make your own kitchen more living-foods friendly with Chef Ani's tips on essential tools, key ingredients, stocking your pantry, and how-to kitchen skills.

• 16 pages of color photographs; black-&-white photographs throughout

Author Bio

Ani Phyo is rapidly becoming one of the nation’s premier raw food chefs. The author of Ani’s Raw Food Kitchen and Return on Design: Smarter Web Design that Works, she lives in Los Angeles.

For more, visit: Ani's Raw Food Kitchen

Praise & Reviews

“Provides a feasible...method to rejuvenate your mind and body."
— Edward Kim MD, Director of Interventional Cardiology Evergreen Hospital, Kirkland, WA

Ani's Raw Food Desserts
  Da Capo Lifelong