Vegan
Cupcakes
Take Over the World
75 Dairy-Free Recipes for
Cupcakes That Rule
Isa Chandra Moskowitz
&
Terry Hope
Romero
The hosts of the vegan cooking show
The Post
Punk Kitchen are back with a vengeance—and
this time, dessert. A companion volume to Vegan
with a Vengeance, Vegan
Cupcakes Take Over the World is a sweet
and sassy guide to baking everyone's favorite treat without
using any animal products.
This unique cookbook contains
over 50 recipes for cupcakes and frostings—some
innovative, some classics—with beautiful full color
photographs.
Isa and Terry offer delicious, cheap,
dairy-free, egg-free and vegan-friendly recipes like Classic
Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen
Cupcakes (red velvet with creamy white frosting), Linzer
Torte Cupcakes (hazelnut with raspberry and chocolate ganache),
Chai Latte Cupcakes (with powdered sugar) and Banana Split
Cupcakes (banana-chocolate chip-pineapple with fluffy frosting).
Included also are gluten-free recipes,
decorating tips, baking guidelines, vegan shopping advice,
and Isa's true cupcake anecdotes from the trenches. When
Vegan Cupcakes Take Over the World, no dessert lover can
resist.
• More than 40 color photographs
throughout
Isa Chandra Moskowitz and Terry
Hope Romero are America’s
most popular vegan chefs, hosts of the
Post Punk Kitchen,
and authors of several award-winning cookbooks. Romero
lives in Queens, New York and Moskowitz lives in Portland,
Oregon.
For more, visit: The
Post Punk Kitchen
|
