Veganomicon
The Ultimate Vegan Cookbook
Isa Chandra Moskowitz & Terry Hope
Romero
Who knew vegetables could taste so good?
Moskowitz and Romero's newest delicious collection makes
it easier than ever to live vegan. You'll find more than
250 recipes—plus menus and stunning color photos—for
dishes that will please every palate.
All the recipes in
Veganomicon have been thoroughly kitchen-tested to ensure
user-friendliness and amazing results. And by popular
demand, the Veganomicon includes meals for all occasions
and soy-free, gluten-free, and low-fat options, plus quick
recipes that make dinner a snap.
Recipes include:
• Autumn Latkes
• Samosa Stuffed Baked Potatoes
• Grilled Yuca Tortillas
• Baby Bok Choy with Crispy Shallots
• Chile-Cornmeal Crusted Tofu Po’ Boy
• Roasted Eggplant and Spinach Muffuletta
• Jicama-Watercress-Avocado Salad with
Spicy Citrus
Vinaigrette
• Acorn Squash, Pear and Adzuki Soup
• Tomato Rice Soup with Roasted Garlic and Navy Beans
• Asparagus and Lemongrass Risotto
• Almost All-American Seitan Pot Pie
• Hot Sauce-Glazed Tempeh
• Black Eyed Pea Collard Rolls
• Chocolate Hazelnut Biscotti
• Pumpkin Crumb Cake with Pecan Streusel
• 16 pages of color photographs
Isa Chandra
Moskowitz and Terry
Hope Romero are America’s
most popular vegan chefs, hosts of the
Post Punk Kitchen,
and authors of several award-winning cookbooks. Romero
lives in Queens, New York and Moskowitz lives in Portland,
Oregon.
For more, visit: the
Post Punk Kitchen
“[T]his slam-bang effort from
vegan chefs Moskowitz and Romero (Vegan
with a Vengeance)
is thorough and robust, making admirable use of every fruit
and vegetable under the sun…”
—Publishers Weekly online
“The hipster duo who host the Post Punk Kitchen
podcasts have injected their hefty collection with chatty
attitude and a little self-deprecating vegan schtick. There
are some seriously good recipes with broad appeal…”
—Washington
Post
“Isa Chandra Moskowitz, Terry Hope Romero, and
the army of flavor lovers they run with have changed the
landscape of vegan cooking.”
—San Francisco
Bay Guardian
“It’s no shocker
that the very same urban chefs who had you inhaling butter-cream
frosting during your free time have crafted the next
revolution in neo-vegan cuisine.”
—Philadelphia City Paper
“Even carnivorous diners won’t miss the meat…”
—Winston
Salem Journal
“Don’t look here for bowls of vegan mush.
Do look for excellent roasted fennel and hazelnut salad,
bok choy cooked with crispy shallots and sesame seeds,
hot and sour soup with wood ears and nappa cabbage and
a porcini-wild rice soup they say is “’perfect
for serving your yuppie friends.’”
—New
York Times Book Review
“[A] witty book that’s great for cooks.”
—Fresno
Bee
“The assuming book is full
of recipes for which even a carnivore would give up a
night of meat.”
—San Francisco Chronicle
“[W]ritten in a tone that
makes you want to read all of it, not just the recipes.”
—South Bend Tribune
“Recipes are unusual and unusually good-sounding…Can
you say ‘dinner?’”
—Milwaukee Journal Sentinel
“Veganomicon is perfect for the beginner vegan chef…”
—News & Observer
“This is vegan cooking at its best.”
—Vegetarian
Times
“For those of us whose definition of ‘vegan’ includes
a love-of-cooking clause, this book is exactly what its
subhead claims: the ultimate.”
—VegNews
“Veganomicon is user-friendly,
packed with tips and instructions for a wide range of cooking
techniques.”
—New
York Sun
“Everything I’ve made from this book has been
delicious. I highly recommend this book to all cooks, but
if you’re shopping for a vegan or vegetarian friend,
this book is a must.”
—Herald-Times
“[V]eganomicon is the Betty
Crocker’s Cookbook of the vegan world.”
—Bitch
“Fans of Moskowitz’s previous two books will
not be surprised to know that Veganomicon is as much fun
to read as it is to cook from.”
—Boston Herald
“It’s full of great food that anyone would
love.”
—Baltimore Sun
“An informative guide like Joy
of Cooking for
vegans.”
—Allentown Morning Call
“Veganomicon just might
become the Joy of Cooking for a generation of vegans.”
—Salt Lake City Weekly
“It was enlightening to discover and prepare items
from this playful and easy-to-follow cookbook.”
—Our
Town
“An invaluable resource for new vegans.”
—Killeen
Daily Herald
“Ever the clever wits, Moskowitz
and Romero make gourmet vegan cooking accessible in Veganomicon.
You’ll
love the menu suggestions at the back of the book and the
massive index rivaling that of the Joy of Cooking.”
—Curve
“The tone throughout is upbeat and amusing, especially
in the frequent sidebars, which are practical, chatty and
engaging without being cutesy.”
—Louisville Courier-Journal
|
