$18.99/ $22.00 (Can)
The Meat Lover’s Meatless Celebrations
Year-Round Vegetarian Feasts
(You Can Really Sink Your Teeth Into)
Kim O’Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she’s been cooking up delicious you-won’t-miss-the-meat fare for the vegetarian-curious-but-vegan’s-too-crazy crowd.
With a focus on holidays (or any celebration), O’Donnel’s versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, “meatless” is an afterthought (with allergy- and animal- free options, to boot).
Kim O’Donnel has dispensed cooking advice at numerous publications, including the Washington Post, Culinate, and USA Today. Based in Seattle, she is the founder of Canning Across America, a collective dedicated to the revival of home food preservation.
Author's website: www.kimodonnel.com
Kim on Twitter: @kimodonnel