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Gluten-Free Vegan Comfort Food

$18.00 / $21.00 (Can)
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Gluten-Free Vegan Comfort Food
125 Simple and Satisfying Recipes,
from "Mac and Cheese" to Chocolate Cupcakes

Susan O'Brien

Indulge! Leading a gluten-free or vegan lifestyle—or both— doesn’t need to keep you from enjoying the classic foods everyone loves.

In Gluten-Free Vegan Comfort Food, gourmet cook Susan O’Brien offers easy and delicious versions of all-American favorites, now made with natural sweeteners and free of wheat, gluten, dairy, and animal products.

From sweet potato biscuits to green bean casserole, chocolate-walnut fudge to apple pie, these 125 recipes will satisfy your desire for feel-good foods while supporting your wellness.

• Pumpkin Waffles
• Dried Cherry Granola
• Broccoli-Cheese Soup
• Roasted Beet Risotto
• My Favorite Lasagna and Meatless Meatballs
• Portobello Mushroom Steak with Smothered Onions
• Fried "Chicken" Nuggets
• Vegetable Pot Pie
• Cornbread with Green Chiles
• Peanut Butter–Chocolate Chip Fudge
• Strawberry Shortcake
• Molasses Cookies
• Key Lime Pie

You’ll find recipes for every meal of the day, whether you want a hearty breakfast, a family dinner, a tasty snack, or a holiday feast. Gluten-Free Vegan Comfort Food serves up dishes to satisfy every whim—in a healthier way.

 

Author Bio

Susan O’Brien is a gourmet cook, baker, cooking instructor, anf healthy eating coach. She frequently conducts cooking classes across the West coast. She lives in Gig Harbor, Washington.

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