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cover of Ani's Raw Food Asia

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Ani’s Raw Food Asia
Easy East-West Fusion Recipes

Ani Phyo

Ani Phyo, one of the nation’s premier raw food chefs, introduces her own style of East-West fusion cuisine in Ani’s Raw Food Asia, offering flavorful recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. Ani breaks new ground with these fresh, delectable, and easy-to-make dishes.

Including menus for every occasion, eco-entertaining how-to’s, and wine-pairing tips, Ani’s Raw Food Asia also offers lifestyle and green-living ideas for longevity and happiness drawn from Eastern culture and traditions.

Whether you’re new to raw or a seasoned chef, Ani’s recipes capture all the flavor, nuance, and power of Asian cuisine.

With recipes for:

• Spicy Mixed Vegetable Noodles

• Pineapple “Fried Rice” with Pineapple Curry Sauce

• Moo Shoo Vegetables with Hoisin Sauce

• Coconut Saffron “Rice” with Tomato Mango Sambal

• Spinach with Kreamy Miso Dressing

• And more…

Author Bio

Ani Phyo is the author of several books including Ani’s Raw Food Kitchen, Ani’s Raw Food Desserts, and Ani’s Raw Food Essentials. She lives in Los Angeles.

Author website:
Ani's Raw Food Kitchen

Ani's Raw Food Essentials
cover of Ani's Raw Food Desserts
cover of Ani's Raw Food Kitchen
 
 
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