Veganize
This!
From Surf & Turf to Ice-Cream Pie—200
Animal-Free Recipes for People Who Love to Eat
Jenn Shagrin
Craving something down-home and comforting?
How about a quick snack or a melt-in-your-mouth peanut
butter dream pie? Get ready to be satisfied. In Veganize
This!, Jenn Shagrin cooks up everything from delectable
surf ‘n’ turf entrées (complete with
béarnaise sauce and garlic smashed potatoes) to
fresh pasta, easy-to-make pizza, and Cheesy Vegan Corn
Chips—all
free of animal products.
It’s time to turn the delicious
dishes from your butter- and beef-filled past into tasty
animal-free creations. Give in to those cravings and
indulge in vegan versions of:
• Quattro Formaggio White Truffle
Macaroni & Cheese
• Coconut Vinegar-Cured Tofu Scallops with Lemongrass-Basil
Cream Sauce and Cilantro
• Garlic Coconut Rice
• Chicken-Fried Tofu Steak
• Eggplant Lasagne-Style Deep-Dish Pizza
• “Twinkies®”
• Homemade Marshmallows
With tips and tricks throughout—from
pantry essentials to making your own mock meats and killer
dairy substitutes— Veganize
This! is also accompanied by a healthy side dish of sass;
Shagrin’s comedienne-by-day humor makes this a read
that’s satisfying for the funny bone as well as the
belly.
Jenn Shagrin, vegan chef,
actress, and comedienne, has appeared in Reno,
911!,
and various films. She lives in Los Angeles and is
best known for her Vegan Twinkies®.
Author websites:
www.jennshagrin.com
www.veganizethis.org
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