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Taste of the East

$18.95 / $24.00 (Can)
Paperback

Buy

The 30-Minute Vegan’s
Taste of the East
150 Asian-Inspired Recipes—
from Soba Noodles to Summer Rolls

Mark Reinfeld and Jennifer Murray

After dazzling foodies and food critics alike with their fun, easy, and delicious recipes in the The 30-Minute Vegan, award-winning chefs Mark Reinfeld and Jennifer Murray have turned their skillets to the East.

The 30-Minute Vegan’s Taste of the East offers irresistible dishes from all over Asia—from India, Thailand, and China to Indonesia, Nepal, and Japan—virtually all doable in 30 minutes or less.

Complete with at-a-glance cooking charts, key Asian pantry ingredients, all-new preparation techniques, and unique cooking tips, Taste of the East is a must-have addition to your cookbook shelf.

Expanding your animal-free palate has never been easier, quicker, or more exciting.

• 16 pages of color photographs

Author Bio

Mark Reinfeld is the founding chef of the celebrated Blossoming Lotus Restaurant. His Vegan Fusion World Cuisine has won nine international awards, including a Gourmand Award for "Best Vegetarian Cookbook in the USA."

Jennifer Murray is the coauthor of The Complete Idiot’s Guide to Eating Raw. She teaches vegan cooking classes internationally.

Reinfeld and Murray live in Kaua’i, Hawaii.

Authors' site: Vegan Fusion

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