$17.95 / $20.95 (Can)
Paperback
Buy |
Cooking
Green
Reducing Your Carbon
Footprint in the Kitchen
the New Green Basics Way
Kate Heyhoe
Choosing local, organic foods benefits
your health and the planet’s. But how you cook is
as important as what you cook: cooking itself is an under-reported
yet substantial greenhouse gas creator.
Now, Kate Heyhoe
shows you how to think like an environmentalist in the
kitchen. Without changing your politics or completely
disrupting your routine, you can reduce your impact on
the planet by rethinking how you cook, shop, and consume
food.
Using your favorite recipes, you can
bake, broil, and grill in greener ways, saving fossil fuels
and shrinking your “cookprint.”
Kate Heyhoe, the founding
editor of
GlobalGourmet.com and NewGreenBasics.com,
is a James Beard Award finalist and the author of seven
cookbooks. She lives near Austin, Texas.
|
