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Vegan
Soul Kitchen
Fresh, Healthy, and Creative
African-American Cuisine
Bryant Terry
In this cutting-edge cookbook, eco-chef
Bryant Terry offers innovative recipes that use fresh,
whole, best-quality, healthy ingredients and cooking techniques
with an eye on local, seasonal, sustainably grown food.
Reinterpreting popular dishes
from African and Caribbean countries as well his favorite
childhood dishes, Terry cuts, pastes, reworks, and remixes
African, Caribbean, African-American, Native American,
and European staples, cooking techniques, and distinctive
dishes to come up with deliciously unique recipes.
Vegan
Soul Kitchen also includes Terry’s signature suggested
soundtracks; book, art, and film recommendations; and
beautiful full-color photographs.
With recipes for:
- • recipe: Black-Eyed
Pea Fritters with Hot
Pepper Sauce
Caramelized Grapefruit,
Avocado, and Watercress Salad with Grapefruit Vinaigrette
BBQ Tempeh Sandwiches with Carrot-Cayenne
Coleslaw
Citrus Collards with Raisins
Jamaican Patties with Sweet Coconut-Ginger
Creamed Corn
Soul On Ice Pops
and more
• Full color and black-&-white photographs
Bryant Terry is an award-winning
eco-chef, food justice activist, author, and Food and
Society Policy Fellow. He co-authored Grub:
Ideas for an Urban Organic Kitchen and has a column (“Eco-Soul Kitchen”) on
TheRoot.com. He lives in Oakland, California.
For more, visit: Bryant
Terry's blog
“West Coast chef Bryant Terry
manages not only to demystify classic southern cooking,
he makes it healthier and more accessible…Terry's
latest will make a happy discovery for cooks of any dietary
persuasions.”
—Publishers Weekly, starred online
review
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